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chef's tasting menu

 

amuse

SALMON CRUDO*• HIBISCUS PONZU • PICKLED JALAPEÑO • SHISO 

 

bites

BEEF TONGUE “SPAM” MUSUBI • CUCUMBER • CHINESE HOT MUSTARD

GRILLED SHIITAKE • MISO-PORCINI MARSHMALLOW*• SAUTERNES GLAZE

SPAGHETTIOS • FRESH TRUFFLE • IRISH BUTTER • PARMIGIANO

 

plates

CHICKEN-FRIED QUAIL • CITRUS SALAD • VADOUVAN SHALLOT • TURMERIC YOGURT

GRILLED BAVETTE STEAK • POTATO-BACON-ONION SKEWER • SAUTÉED MUSTARD GREENS • BALSAMIC-SOY CREAM

 

dessert

ALMOND POUND CAKE • ROSÉ-POACHED RHUBARB • BUTTERMILK SABAYON • TOASTED ALMOND GRANOLA

 

  42 DOLLARS

  WINE PAIRING • 28 DOLLARS