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chef's tasting menu

 

amuse

DUNGENESS CRAB • CELERY ROOT TORTILLA • SESAME MAYO*• ORANGE • TOBIKO*

 

bites

SALMON TARTARE*• CAPERBERRY • SOUR CREAM • CAVIAR • POTATO CHIP • HORSERADISH

GRILLED SHIITAKE • MISO-PORCINI MARSHMALLOW*• SAUTERNES GLAZE

SPAGHETTIOS • FRESH TRUFFLE • IRISH BUTTER • PARMIGIANO

 

plates

VADOUVAN SPICED PORK BELLY • CITRUS SALAD • CRISPY SHALLOT • TURMERIC YOGURT

SEARED SCALLOP • KABOCHA SQUASH • TRUMPET MUSHROOM • DASHI BUTTER • SHISO • GRAPE

BBQ BEEF SHORTRIB • ECUADORIAN POTATO PANCAKE • VERMONT CHEDDAR • MIZUNA

 

dessert

STICKY CHOCOLATE PUDDING CAKE • VIETNAMESE COFFEE ICE CREAM*• COCOA NIB TOFFEE

 

  60 DOLLARS

  WINE PAIRING • 35 DOLLARS