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chef's tasting menu

 

amuse

SALMON CRUDO*• HIBISCUS PONZU • PICKLED JALAPEÑO • SHISO 

 

bites

BEEF TONGUE “SPAM” MUSUBI • CUCUMBER • CHINESE HOT MUSTARD

GRILLED SHIITAKE • MISO-PORCINI MARSHMALLOW*• SAUTERNES GLAZE

SPAGHETTIOS • FRESH TRUFFLE • IRISH BUTTER • PARMIGIANO

 

plates

CHICKEN-FRIED QUAIL • GRILLED ROMAINE HEART SALAD • MISO CAESAR DRESSING*•
PARMIGIANO REGGIANO • LEMON

GRILLED BEEF RIBEYE*• SAUTÉED CORN & MUSTARD GREENS • POTATO •
BACON • ONION • BALSAMIC-SOY CREAM 

 

dessert

PARMESAN POUND CAKE • FRESH BLUEBERRIES • MASCARPONE MOUSSE • 
BASIL SUGAR

 

  55 DOLLARS

  WINE PAIRING • 40 DOLLARS