Travel Portland: Media Update



SuperBite, the latest project from Greg Denton and Gabi Quiñónez Denton (Ox), promises intense flavor by the mouthful. Fresh off the release of their cookbook, “Around the Fire,” the celebrated culinary duo is focusing on bold flavors culled globally. Roughly a third of the menu is devoted to “superbites,” (dishes enjoyed in one to three bites) such as duck liver scrambled egg with sturgeon caviar; halibut brandade fish stick; and grilled shiitake with porcini-miso marshmallow. Small plates and platters for sharing as well as dessert spoons and plates round out the fare, developed and delivered directly by the chefs and cooks in “one-house” service style.