Food GPS Interview: chefs Greg Denton + Gabrielle Quiñonez Denton (Ox + Superbite)
Greg Denton Gabrielle Quiñonez Denton are the partners behind Ox and Superbite in Portland, Oregon. The duo met at Terra in St. Helena, became Food & Wine Best New Chefs in 2012, and recently released Around the Fire, which spotlights wood-fired cooking at Ox and at home. I met the couple at Republique in Los Angeles, where they shared culinary insights.
The full interview.