prix fixe

CHEFS’ CHOICE • SEVEN COURSES • AQ

WINE PAIRING • 30

 

bites

SALMON CRUDO*• HIBISCUS PONZU • PICKLED JALAPEÑO • SHISO• 4

GRILLED SHIITAKE • MISO-PORCINI MARSHMALLOW*• SAUTERNES GLAZE • 9

BEEF TONGUE “SPAM” MUSUBI • CUCUMBER • CHINESE HOT MUSTARD • 7

NASHVILLE HOT FRIED CAULIFLOWER • CUCUMBER RANCH • DILL PICKLE • 8

SPAGHETTIOS • FRESH TRUFFLE • IRISH BUTTER • PARMIGIANO • 7

 

starters

DUNGENESS CRAB SALAD • FROZEN ENGLISH PEAS • SESAME CREAM • BACON • DILL • CHIVE • LEMON ZEST • 16

SALMON CEVICHE*• SPICY AJÍ PANCA • FRIED SQUID • SWEET POTATO • CILANTRO • 
THAI CHILE PEANUT • 15

GEM LETTUCES • TOMATO & ZUCCHINI • SHERRY VINAIGRETTE • CHÈVRE • SPECK HAM • HAZELNUT • SUMMER HERBS • 12

CHICKEN-FRIED QUAIL • RASPBERRY & MIZUNA SALAD • VADOUVAN SHALLOT • 
TURMERIC YOGURT • 16

ROASTED CAULIFLOWER • SPINACH • SPICY YUZU MAYO*• TOBIKO*• TOASTED SESAME • 13 

SEARED FOIE GRAS*• MAPLE-ROASTED FIGS • PAIN PERDU • CRACKED BLACK PEPPER • 23

 

plates

SEARED OCEAN SCALLOPS*• SNAP PEAS • KING TRUMPET MUSHROOM • DASHI BUTTER •
SHISO • GRAPE • 30 

ROASTED HALIBUT • RATATOUILLE • ROSÉ-STEAMED CLAMS • POTATO • 
PROVENÇAL HERB NAGE • 30

FRIED TROUT • DUNGENESS CRAB • GINGER-BLACK BEAN SAUCE • POTATO PURÉE • 
SHIITAKES • SPINACH • 29

GRILLED KOJI MARINATED PORK • SEARED NAPA CABBAGE • SMOKED SCALLOP XO SAUCE • BOSC PEAR • PEANUT • MINT • 20

GRILLED LAMB T-BONES*• HERBED FETA • TOMATO • FRY BREAD • SUMAC • 
CASTELVETRANO OLIVE • 31

PORK SHOULDER CONFIT • HAZELNUT CHIMICHURRI • GRILLED ESCAROLE • MORELS • 
BUTTERED EGG NOODLES • 27

GRILLED BAVETTE STEAK*• SAUTÉED CORN & MUSTARD GREENS • POTATO • BACON • ONION • BALSAMIC-SOY CREAM • 28

DOUBLE STACK CHEESEBURGER • GRILLED GROUND BEEF & SHIITAKE • FONTINA & CHEDDAR • FANCY SAUCE*• DILL PICKLE • ONION • SESAME SEED BUN • FRIES • 16