prix fixe

CHEFS’ CHOICE • SEVEN COURSES • AQ

WINE PAIRING • 28

 

bites

SALMON CRUDO*• HIBISCUS PONZU • PICKLED JALAPEÑO • SHISO• 4

GRILLED SHIITAKE • MISO-PORCINI MARSHMALLOW*• SAUTERNES GLAZE • 9

BEEF TONGUE “SPAM” MUSUBI • CUCUMBER • CHINESE HOT MUSTARD • 6

SPAGHETTIOS • FRESH TRUFFLE • IRISH BUTTER • PARMIGIANO • 7

 

starters

 

 

 

 

 

 

 

 

plates

DUNGENESS CRAB SALAD • FROZEN ENGLISH PEAS • SESAME CREAM • BACON • DILL • CHIVE • LEMON ZEST • 16

SALMON CEVICHE*• AJÍ PANCA • FRIED SQUID • SWEET POTATO • THAI CHILE PEANUT • CILANTRO • 14

TREVISO & GEM LETTUCE • WHITE MISO-LEMON DRESSING*• CROUTON • PARMIGIANO • 10

CHICKEN-FRIED QUAIL • STRAWBERRY & MIZUNA SALAD • VADOUVAN SHALLOT • 
TURMERIC YOGURT • 16

ROASTED CAULIFLOWER • ASPARAGUS • SPICY YUZU MAYO*• TOBIKO*• TOASTED SESAME • 12 

SEARED FOIE GRAS*• MAPLE-ROASTED STRAWBERRIES • PAIN PERDU • CRACKED BLACK PEPPER • 22

LITTLE T BAKER’S BAGUETTE • IRISH BUTTER • SEA SALT • by request

 

SEARED OCEAN SCALLOPS*• SNAP PEAS • KING TRUMPET MUSHROOM • DASHI BUTTER •
SHISO • GRAPE • 30

CHERMOULA-ROASTED HALIBUT FILET • MAITAKE MUSHROOM CONSOMMÉ • ASPARAGUS • CHARRED ONION • 28

FRIED TROUT • DUNGENESS CRAB • GINGER-BLACK BEAN SAUCE • POTATO PURÉE • 
SHIITAKES • SPINACH • 27

GRILLED KOJI MARINATED PORK • SEARED NAPA CABBAGE • SMOKED SCALLOP XO SAUCE • BOSC PEAR • PEANUT • MINT • 18

GRILLED LAMB T-BONES*• HERBED FETA • GRILLED ASPARAGUS • FRY BREAD • SUMAC • CASTELVETRANO OLIVE • 30

PORK SHOULDER CONFIT • HAZELNUT CHIMICHURRI • GRILLED ESCAROLE • MAITAKE • 
BUTTERED EGG NOODLES • 24

GRILLED BAVETTE STEAK*• POTATO-BACON-ONION SKEWER • SAUTÉED MUSTARD GREENS • BALSAMIC-SOY CREAM • 26

DOUBLE STACK CHEESEBURGER • GRILLED GROUND BEEF & SHIITAKE • FONTINA & CHEDDAR • FANCY SAUCE*• DILL PICKLE • ONION • SESAME SEED BUN • FRIES • 16