prix fixe

CHEFS’ CHOICE • SEVEN COURSES • AQ

WINE PAIRING • 40

 

bites

SALMON CRUDO*• HIBISCUS PONZU • PICKLED JALAPEÑO • SHISO• 4

GRILLED SHIITAKE • MISO-PORCINI MARSHMALLOW*• SAUTERNES GLAZE • 9

BEEF TONGUE “SPAM” MUSUBI • CUCUMBER • CHINESE HOT MUSTARD • 7

NASHVILLE HOT FRIED CAULIFLOWER • CUCUMBER RANCH • DILL PICKLE • 8

SPAGHETTIOS • FRESH TRUFFLE • IRISH BUTTER • PARMIGIANO • 7

 

starters

ROASTED BEETS • BURRATA • DUNGENESS CRAB • OLIVE OIL FRIED CROUTONS • 
CAPERS • LEMON • DILL • 17

SALMON CEVICHE*• SPICY AJÍ PANCA • FRIED SQUID • SWEET POTATO • CILANTRO • 
THAI CHILE PEANUT • 16

GEM LETTUCES • FRESH PLUM • ZUCCHINI • CHÈVRE • SPECK HAM • SHERRY VINAIGRETTE • HAZELNUTS • SUMMER HERBS • 13

CHICKEN-FRIED QUAIL • GRILLED ROMAINE HEART SALAD • MISO CAESAR DRESSING*• 
PARMIGIANO REGGIANO • LEMON • 17

ROASTED CAULIFLOWER • SPINACH • SPICY YUZU MAYO*• TOBIKO*• TOASTED SESAME • 13 

SEARED FOIE GRAS*• MAPLE-ROASTED PEAR • PAIN PERDU • CRACKED BLACK PEPPER • 24
 

LITTLE T BAKER’S BAGUETTE • BUTTER • SEA SALT • by request

 

plates

SEARED OCEAN SCALLOPS*• GREEN BEANS • KING TRUMPET MUSHROOM • DASHI BUTTER •
SHISO • GRAPE • 32 

ROASTED HALIBUT • RATATOUILLE • ROSÉ-STEAMED CLAMS • POTATO • 
PROVENÇAL HERB NAGE • 31

FRIED TROUT • DUNGENESS CRAB • GINGER-BLACK BEAN SAUCE • POTATO PURÉE • 
SHIITAKES • SPINACH • 29

GRILLED KOJI MARINATED PORK • SEARED NAPA CABBAGE • SMOKED SCALLOP XO SAUCE • BOSC PEAR • PEANUT • MINT • 20

FRESH FETTUCCINE • DUCK CONFIT • CHANTERELLE MUSHROOMS • ARTICHOKE HEART •  
DUCK JUS • PARMIGIANO • BASIL • 26

GRILLED LAMB T-BONES*• HERBED FETA • FRY BREAD • CUCUMBER • TOMATO • SUMAC • 
CASTELVETRANO OLIVE • 31

GRILLED BEEF RIBEYE*• SAUTÉED CORN & MUSTARD GREENS • POTATO • BACON • ONION • 
BALSAMIC-SOY CREAM • 37

DOUBLE STACK CHEESEBURGER • GRILLED GROUND BEEF & SHIITAKE • FONTINA & CHEDDAR • FANCY SAUCE*• DILL PICKLE • ONION • SESAME SEED BUN • FRIES • 16