prix fixe

CHEFS’ CHOICE • SEVEN COURSES • AQ

WINE PAIRING • 28

 

bites

SALMON CRUDO*• HIBISCUS PONZU • PICKLED JALAPEÑO • SHISO • 4

DUNGENESS CRAB • CELERY ROOT TORTILLA • SESAME MAYO*• ORANGE • TOBIKO*• 7

GRILLED SHIITAKE • MISO-PORCINI MARSHMALLOW*• SAUTERNES GLAZE • 3

SALMON TARTARE*• CAPERBERRY • SOUR CREAM • CHIVE • POTATO CHIP • HORSERADISH • 5

BEEF TONGUE “SPAM” MUSUBI • CUCUMBER • CHINESE HOT MUSTARD • 3

DUCK CROQUETTE A L’ORANGE • CRISPY DUCK RILLETTES • TANGERINE AÏOLI*• 5

SPAGHETTIOS • FRESH TRUFFLE • IRISH BUTTER • PARMIGIANO • 7

LITTLE T BAKER’S BAGUETTE • IRISH BUTTER • SEA SALT • 4

 

plates
&
PLATTERS

ROASTED CAULIFLOWER • ASPARAGUS • SPICY YUZU MAYO*• TOBIKO*• TOASTED SESAME • 13 

CHICKEN-FRIED QUAIL • STRAWBERRY & MIZUNA SALAD • VADOUVAN SHALLOT • TURMERIC YOGURT
• 16

CHERMOULA-ROASTED HALIBUT FILET • MAITAKE MUSHROOM CONSOMMÉ • ASPARAGUS • CHARRED ONION • 15/28

SEARED OCEAN SCALLOPS*• SNAP PEAS • KING TRUMPET MUSHROOM • DASHI BUTTER • SHISO • GRAPE • 16/30

GRILLED KOJI MARINATED PORK • SEARED NAPA CABBAGE • SMOKED SCALLOP XO SAUCE • BOSC PEAR • PEANUT • MINT • 18

GRILLED LAMB T-BONE*• HERBED FETA • GRILLED ASPARAGUS • FRIED DOUGH • SUMAC • CASTELVETRANO OLIVE • 20

DOUBLE STACK CHEESEBURGER • GRILLED GROUND BEEF & SHIITAKE • FONTINA & CHEDDAR • FANCY SAUCE*• DILL PICKLE • ONION • SESAME SEED BUN • FRIES • 16

 

FRIED TROUT • DUNGENESS CRAB • GINGER-BLACK BEAN SAUCE • POTATO PURÉE • 
SHIITAKES • SPINACH • 26/50

PORK SHOULDER CONFIT • HAZELNUT CHIMICHURRI • GRILLED ESCAROLE • MAITAKE • 
BUTTERED EGG NOODLES • 24/47

GRILLED BAVETTE STEAK*• POTATO-BACON-ONION SKEWER • SAUTÉED MUSTARD GREENS • BALSAMIC-SOY CREAM
10oz for 26/20oz for 50