prix fixe

CHEFS’ CHOICE • SEVEN COURSES • AQ

WINE PAIRING • 40

 

bites

SALMON CRUDO*• HIBISCUS PONZU • PICKLED JALAPEÑO • SHISO• 4

GRILLED SHIITAKE • MISO-PORCINI MARSHMALLOW*• SAUTERNES GLAZE • 9

BEEF TONGUE “SPAM” MUSUBI • CUCUMBER • CHINESE HOT MUSTARD • 7

NASHVILLE HOT FRIED CAULIFLOWER • CUCUMBER RANCH • DILL PICKLE • 8

SPAGHETTIOS • FRESH TRUFFLE • IRISH BUTTER • PARMIGIANO • 7

 

starters

CHILLED DUNGENESS CRAB • CUCUMBER • SESAME CREAM • BACON • CHERRIES • DILL • 16

SALMON CEVICHE*• SPICY AJÍ PANCA • FRIED SQUID • SWEET POTATO • CILANTRO • 
THAI CHILE PEANUT • 15

GEM LETTUCES • TOMATO & ZUCCHINI • SHERRY VINAIGRETTE • CHÈVRE • SPECK HAM • HAZELNUT • SUMMER HERBS • 12

CHICKEN-FRIED QUAIL • COMPRESSED MELON & MIZUNA SALAD • VADOUVAN SHALLOT • 
TURMERIC YOGURT • 16

ROASTED CAULIFLOWER • SPINACH • SPICY YUZU MAYO*• TOBIKO*• TOASTED SESAME • 13 

SEARED FOIE GRAS*• MAPLE-ROASTED BLACKBERRIES • PAIN PERDU • CRACKED BLACK PEPPER • 23

 

LITTLE T BAKER’S BAGUETTE • IRISH BUTTER • SEA SALT • by request

 

plates

SEARED OCEAN SCALLOPS*• GREEN BEANS • KING TRUMPET MUSHROOM • DASHI BUTTER •
SHISO • GRAPE • 30 

ROASTED HALIBUT • RATATOUILLE • ROSÉ-STEAMED CLAMS • POTATO • 
PROVENÇAL HERB NAGE • 30

FRIED TROUT • DUNGENESS CRAB • GINGER-BLACK BEAN SAUCE • POTATO PURÉE • 
SHIITAKES • SPINACH • 29

GRILLED KOJI MARINATED PORK • SEARED NAPA CABBAGE • SMOKED SCALLOP XO SAUCE • PEACH • PEANUT • MINT • 20

FRESH FETTUCCINE • DUCK CONFIT • CHANTERELLE MUSHROOMS • ARTICHOKE HEART •  
DUCK JUS & CRACKLINS • PARMIGIANO • BASIL • 26

GRILLED LAMB T-BONES*• HERBED FETA • FRY BREAD • CUCUMBER • TOMATO • SUMAC • 
CASTELVETRANO OLIVE • 31

GRILLED BAVETTE STEAK*• SAUTÉED CORN & MUSTARD GREENS • POTATO • BACON • ONION • BALSAMIC-SOY CREAM • 28

DOUBLE STACK CHEESEBURGER • GRILLED GROUND BEEF & SHIITAKE • FONTINA & CHEDDAR • FANCY SAUCE*• DILL PICKLE • ONION • SESAME SEED BUN • FRIES • 16