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Superbite

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Intro


Sun-Thurs 5-10p
Fri & Sat 5-11p

527 SW 12th Avenue
Portland, Oregon

map  call

Intro


Sun-Thurs 5-10p
Fri & Sat 5-11p

527 SW 12th Avenue
Portland, Oregon

map  call

 
 

In celebration of Valentine's Day, we are offering a special holiday eight course tasting.  
This tasting menu is available daily throughout the week.  Join us.

We accept reservations for parties of all sizes.  Please call or use the OpenTable widget below.  Book for Valentine's Day; we'll be offer our regular menu plus a special tasting menu for the holiday.

SuperBite Happy Hour: 5pm-6pm daily in the bar area (with limited availability in the dining room)  Check out the menu here.

Visit our bar next door, Kask: a modern saloon dedicated to craft cocktails with whimsical bar snacks.

Kask Happy Hour: 4pm-6pm daily, featuring the same menu as SuperBite

 

 
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Reserve


Reserve


 
 
 
 
 
 
 
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Chefs


Chefs


In their second restaurant, SuperBite, chefs Greg Denton and Gabi Quiñónez Denton deliver bold, global flavors; celebrating the synergy of seemingly separate bites that go even better together.  At SuperBite, chefs and cooks alike develop dishes and can be spotted tableside, delivering their creations directly to guests.

Greg and Gabi met working together in 1999 at Terra Restaurant in Napa Valley.  Now married, they opened Ox Restaurant in April 2012 to critical acclaim and national accolades. In 2013, The Oregonian named Ox “Restaurant of the Year."  In 2014, Greg and Gabi were named Food and Wine magazine’s Best New Chefs.

This March, Greg and Gabi were slated as finalists for the James Beard, Best Chef: Northwest award and released a cookbook called Around the Fire: Recipes for Inspired Grilling and Seasonal Feasting from Ox Restaurant with Ten Speed Press.

When they are not in the kitchen, you can find them starting fires in their backyard with their two rescued mastiffs, Mabel and Nico.