Greg Denton and Gabrielle Quiñónez Denton win James Beard Award for Best Chefs Northwest 2017.
Join us in celebration of our final dinner service at SuperBite! We will be serving a special multi-course New Year's Eve dinner menu, highlighting past and present favorites from the SuperBite menu. The $70 Prix Fixe Menu requires full table participation. Our regular a la carte dinner menu will not be available.
Kask Happy Hour: 4pm-6pm daily, featuring the same menu as SuperBite
SuperBite Happy Hour: 5pm-6pm daily in the bar area (limited availability in the dining room). Check out the menu here.
In their second restaurant, SuperBite, chefs Greg Denton and Gabi Quiñónez Denton deliver bold, global flavors; celebrating the synergy of seemingly separate bites that go even better together. At SuperBite, chefs and cooks alike develop dishes and can be spotted tableside, delivering their creations directly to guests.
Greg and Gabi met working together in 1999 at Terra Restaurant in Napa Valley. Now married, they opened Ox Restaurant in April 2012 to critical acclaim and national accolades. In 2013, The Oregonian named Ox “Restaurant of the Year." In 2014, Greg and Gabi were named Food and Wine magazine’s Best New Chefs.
This March, Greg and Gabi were slated as finalists for the James Beard, Best Chef: Northwest award and released a cookbook called Around the Fire: Recipes for Inspired Grilling and Seasonal Feasting from Ox Restaurant with Ten Speed Press.
When they are not in the kitchen, you can find them starting fires in their backyard with their two rescued mastiffs, Mabel and Nico.